It must be 5:00 pm because i have a bloody mary and i am scrapping! ronnie makes me bloody mary's when i am off and they are the best i have ever had maybe we will bottle it? friday i met up with lisa and we had lunch at on the border yum! i love there spinach enchilada's and em pandas yummy! then we ran around i found some cool blue pots for the backyard everyday i try to do something back there so it will be pretty by summer and it will feel like we are on vacation. ronnie bbq steak and made his grandmas rice yummy! we watched our tivo'ed AI which i think the right people went home, love ADAM i think he has already won and if not he will get a record deal! and i will buying his cd he reminds me of the cure and edward cullen for those of you that is the main person in twilght. sooo cute, sorry ronnie. we also watched Hells kitchen we think danny may win it is OK not great we both like top chef better the chefs seem more exciting and really try different ideas which we like because we really do experiment in the kitchen.
Sunday, April 26, 2009
It must be 5:00 pm because i have a bloody mary and i am scrapping! ronnie makes me bloody mary's when i am off and they are the best i have ever had maybe we will bottle it? friday i met up with lisa and we had lunch at on the border yum! i love there spinach enchilada's and em pandas yummy! then we ran around i found some cool blue pots for the backyard everyday i try to do something back there so it will be pretty by summer and it will feel like we are on vacation. ronnie bbq steak and made his grandmas rice yummy! we watched our tivo'ed AI which i think the right people went home, love ADAM i think he has already won and if not he will get a record deal! and i will buying his cd he reminds me of the cure and edward cullen for those of you that is the main person in twilght. sooo cute, sorry ronnie. we also watched Hells kitchen we think danny may win it is OK not great we both like top chef better the chefs seem more exciting and really try different ideas which we like because we really do experiment in the kitchen.
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