Friday, January 22, 2010
Thursday, January 21, 2010
here are some of the most current recipes i guess i cannot scan my recipes the first recipe is from i think cooking light 2005?
spicy Thai fried rice with shrimp -Anne biedel, kihei,hi made this recipe
2 tablespoon olive oil
1 1/2 teaspoon minced garlic
1/2 cup thinly sliced green onions
4 teaspoons minced seeded fresh jalapeno chilies
3 cups cooked jasmine or long grain rice, cold - (though i didn't wait and it still came out fine)
1 to 2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoon Asian fish sauce ( which i had trouble finding so i used oyster sauce)
1 1/4 cups shelled , cooked tiny shrimp or diced cooked pork or chicken 8 oz
1 cup chopped fresh cilantro
1 teaspoon fresh basil leaves
1 teaspoon toasted sesame oil
1. i used a wok for this i used peanut oil instead of olive oil which the original recipe calls for i cooked the garlic, onions and Chile's about 2 min then i added the rice in a separate bowl i mixed in the sugar the soy sauce and oyster sauce then poured into the wok with the rice mixture then i added the shrimp for about 2-3 min when the shrimp were no longer pink but be careful you do not want to cook the shrimp to long
spicy Thai fried rice with shrimp -Anne biedel, kihei,hi made this recipe
2 tablespoon olive oil
1 1/2 teaspoon minced garlic
1/2 cup thinly sliced green onions
4 teaspoons minced seeded fresh jalapeno chilies
3 cups cooked jasmine or long grain rice, cold - (though i didn't wait and it still came out fine)
1 to 2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoon Asian fish sauce ( which i had trouble finding so i used oyster sauce)
1 1/4 cups shelled , cooked tiny shrimp or diced cooked pork or chicken 8 oz
1 cup chopped fresh cilantro
1 teaspoon fresh basil leaves
1 teaspoon toasted sesame oil
1. i used a wok for this i used peanut oil instead of olive oil which the original recipe calls for i cooked the garlic, onions and Chile's about 2 min then i added the rice in a separate bowl i mixed in the sugar the soy sauce and oyster sauce then poured into the wok with the rice mixture then i added the shrimp for about 2-3 min when the shrimp were no longer pink but be careful you do not want to cook the shrimp to long
Wednesday, January 20, 2010
andi and sandy nye prior to sandy hitting the ground and spending new years day at the er! the top photo is of antique trove on new years day they have a huge sale. this was the first year i decided to go and everyone else got the same memo it was so packed i waited a hour or so in line but everything i wanted was on sale! i shopped while hubby made black eye peas and cornbread with collard greens yum!
migual and debbie nye
me and hubby nye in our pjs! we had so much fun ronnie even rapped and had a dance off he still has it!
sorry i had to hurry up and post there is a violent strom and i thought my electricity was about to go out the first picture is of xmas dinner we deciced to do it monday 28th we i was off but the potatoes caught on fire and the ham took a really long time so we ended up eating 1100 at night it still turned out really good. the next pictures are from nye at sandys and allens house.
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