Friday, January 22, 2010
















1 comment:

country girl said...

Here is the web site for the meat club that I buy from. It's run by Roger Ingram, the ag extension guy in Auburn. You order once a month by e-mail from a list of meat and pick up in Lincoln. Meat is great. No feedlots, hormones, antibiotics.

http://ceplacer.ucdavis.edu/Meat_Buyers_Club/